Sunday , January 22 2017
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Recipes

Sweet Potato Halwa

Sweet potato or shakarkandi is an excellent main ingredient for this dish as it is a rich source of Vitamin A and C and dietary fibers. Adding a dash ...

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Carrot Burfi

Ingredients: 2 cups carrot shredded 2 cups milk 1/3 cup heavy cream 1/2 cup sugar 2 tablespoons clarified butter or ghee 1/4 teaspoon cardamom powder ...

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Doodhi Halwa

Ingredients: 1 kg – Doodhi (bottle gourd) 1.5 l – Milk 1/2 tsp – Elaichi powder 400-500 g – Sugar a few flakes of Saffron 1 tb...

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Kashmiri Kofta

Ingredients Chicken mince 1 kg Onion 2 Eggs 2 Bread slice 2 to 3 Crushed garlic 2 tbsp Kashmiri chili paste 2 tbsp Cumin powder 1 tsp Crushed black pe...

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Bengali Egg Curry

Ingredients: Eggs – 6 Onion- 1 large, chopped finely Garlic cloves – 3, chopped finely Ginger – ½ inch, finely chopped Cumin Seeds (Jeera) – ...

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Chole Bhature

Ingredients: 1 cup chole/ chickpeas or garbanzo beans 3 green chillies 1 medium onion 2 tomatoes 6 cloves of garlic 1 inch ginger ½ tsp turmeric powd...

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Tangdi kabab

Ingredients: Chicken – 1 kg chicken cut into eight pieces Ginger Garlic Paste – 2 tblspn Thick Curd / Hung Yogurt – 1 cup Lemon Juic...

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Dahi Methi Murgh

Ingredients Chicken 800g. Methi (chopped) 1 cup Ginger (small pieces) 2 no. Garlic cloves 6 no. Green Chilli 5 no. Curd 200g. Salt to taste Coriander ...

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Chicken Ghee Roast

Ingredients (240 ml cup used) 2 tbsp. ghee 3 sprigs fresh curry leaves 2 garlic cloves chopped ½ tbsp. coarsely crushed pepper (adjust) To Marinate a...

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Halwa Poori

Ingredients: For Halwa  Desi ghee – 1/2 cup Sooji – 1 cup Sugar – 1 cup Water – 3 cups Dry fruits – for garnishing (I used cashews, almonds...

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