Monday , May 1 2017
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Recipes

Chicken Nahari

Ingredients: Chicken 750 gm Paste of 1 medium onion Oil 1.25 cups Wheat flour (Aatta) 2 tbsp Ginger paste 1 tsp Garlic paste 1 tbsp Nihari masala ( ) ...

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Tomato Pickle

Ingredients: Tomatoes: 1 KG Salt: To Taste Tamarind: Small Ball (lemon sized) Mustard Seeds Powder: 1/2 Table Spoon Fenugreek Seeds Powder: 1/4 Table ...

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Aloo Palak Tikki

Ingredients: Spinach- 1 bunch (Clean and chopped) Potatoes- 1 (Peeled and chopped) Chilli powder-1/2 tbs spoon Ginger-garlic paste- 1 tbs (Optional) C...

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Sweet Potato Halwa

Sweet potato or shakarkandi is an excellent main ingredient for this dish as it is a rich source of Vitamin A and C and dietary fibers. Adding a dash ...

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Carrot Burfi

Ingredients: 2 cups carrot shredded 2 cups milk 1/3 cup heavy cream 1/2 cup sugar 2 tablespoons clarified butter or ghee 1/4 teaspoon cardamom powder ...

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Doodhi Halwa

Ingredients: 1 kg – Doodhi (bottle gourd) 1.5 l – Milk 1/2 tsp – Elaichi powder 400-500 g – Sugar a few flakes of Saffron 1 tb...

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Kashmiri Kofta

Ingredients Chicken mince 1 kg Onion 2 Eggs 2 Bread slice 2 to 3 Crushed garlic 2 tbsp Kashmiri chili paste 2 tbsp Cumin powder 1 tsp Crushed black pe...

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Bengali Egg Curry

Ingredients: Eggs – 6 Onion- 1 large, chopped finely Garlic cloves – 3, chopped finely Ginger – ½ inch, finely chopped Cumin Seeds (Jeera) – ...

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Chole Bhature

Ingredients: 1 cup chole/ chickpeas or garbanzo beans 3 green chillies 1 medium onion 2 tomatoes 6 cloves of garlic 1 inch ginger ½ tsp turmeric powd...

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Tangdi kabab

Ingredients: Chicken – 1 kg chicken cut into eight pieces Ginger Garlic Paste – 2 tblspn Thick Curd / Hung Yogurt – 1 cup Lemon Juic...

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