25.4 C
Hyderabad, In
27 June, 2017 - Tue

Halwa Poori

Ingredients: For Halwa  Desi ghee – 1/2 cup Sooji – 1 cup Sugar – 1 cup Water – 3 cups Dry fruits – for garnishing...

Chicken Paratha Roll

Ingredients: PARATHAS: Dough:- 2 cups wheat flour 2 cups white flour Some water to knead the dough 1 tbspn ghee/ butter/ olive oil Making and Frying:- Some...

Eid Special: Sheer Korma

Ingredients: Vermicelli Regular whole milk Ghee Yellow Raisins/Khismish 2 tablespoon Silvered Almonds 2 tablespoon Chopped Cashews 6-7 pieces of Dates 4-5 pieces of Green Cardamom 1/2 teaspoon Green Cardamom powder 1 teaspoon Chirongi (optional) 1/8...

Tandoori Cutlets

Ingredients: Flour Eggs Oil Salt Vinegar Red chili powder  Garam masala Green chillies Boiled potatoes Tandoori chicken How To Make? Mix tandoori chicken, garam masala, and ...

Aloo Tikki – Stuffed with Channa dal

Ingredients: 6 medium - Potatoes, boiled 2 tbsp - Bread crumbs 2 - Green chili, finely chopped 2 tbsp - Coriander leaves, finely chopped 1/2 of a - Onion,...

Seekh kebabs

Ingredients: Mutton chuck – 1 lb (80% lean, 20% fat) Onion – 1 medium (finely chopped) Ginger and garlic paste – 2 tsp Coriander – ¼ cup (finely...

Bread Rolls

Ingredients: Bread slices Mashed potatoes Red chili powder Green chillies Dhania Salt to taste Oil for deep frying  Method: Make a filling  by adding green chilies, salt and red chili powder to the...

Chicken Pakodas

Ingredients For the marinade: 250 gm boneless chicken- cut into 3 cm cubes 6-7 garlic pods 2.5 cm ginger piece 1/4 tsp white pepper powder 1/4 tsp salt 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp coriander powder 2 tsp lemon juice For the batter: 1 egg 2 Tbsp refined flour 2 Tbsp gram flour 2 tsp lemon juice 1/4 tsp salt 1/2 tsp red chilli powder 1/2 tsp garam masala Oil to deep fry Method Marinate the chicken with ginger-garlic paste.

Keema Samosa with Yoghurt Dip

Ingredients 50 gm onion 5 gm whole garam masalas 250 gm keema 1 Tbsp hung curd 10 gm ginger-garlic paste 250 gm refined flour 1 Tbsp garam masalas 4-5 gm chopped ginger 15-20...

Mutton Rolls

Ingredients: Mutton 1 small onion 4 inch cucumber 1/2 capsicum 2-3 green chilli Coriander leaves 4 teaspoons of vinegar 1 cup of maida (All Purpose Flour) Chilli sauce Turmeric powder 1/2 teaspoon cumin powder Tomato sauce Vegetable...

Chicken Dhaleem

Ingredient: Chicken- 750gms Dalia- (broken wheat) 1/2Cup Oats- 1/4Cup Cardamom- 8 Shahi jeera- 2gms Kabab chini- 2gms Ginger garlic paste- 1Tblsps Onion chopped-1/2Cup Rose petals- 1/4Cup Green chilly- 5 Ghee- 1/2Cup Almonds- 6 Chana daal- 1tps Masoor daal-...

Moong Dal Pakori

Ingredients 1 cup soaked (for 3-4 hours) dhuli moong daal (husked green gram) 1 tsp salt or to taste Hari mirch (green chillies), chopped fine to taste 1/4 cup methi (fenugreek) leaves, chopped fine 2 tsp adrak (ginger) chopped fine Oil for deep-frying Method Grind the daal to a smooth consistency without using water. Beat the daal till fluffy and mix in the rest of the ingredients. Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.

Fruit Custard

Ingredients 4 egg yolks 3 Tbsp sugar 400 ml milk 100 ml cream 1/2 tsp vanilla essence 4 green cardamom cloves 1 Tbsp flour, to thicken 1 1/2 cups freshly cut fruits Method On a double boiler, whisk egg yolks and sugar. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit. Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.

Saudi Kabsa

Ingredients: 1 2/12 - 3 pound chicken, cut into eight pieces 1/4 cup vegetable oil 2 medium onions, sliced 1 (12 ounce) can tomato puree 2 medium tomatoes, chopped 4...

Watermelon-Hydrating Fruit For The Ramadan Heat

Hyderabad: With their gorgeous red color, watermelon is one of those fruits that is not only refreshing and delicious but also loaded with antioxidants. As...

Chicken Bread Pakora

Ingredients: Boneless Chicken 10 Egg Whites 2 Bread Crumbs 1 packets Green Chilies (chopped) 4 Bread Slices 6 Corn flour 1 tbsp Rice flour 2 tbsp Black Pepper (crushed) 1 tsp Red Chili...

Spicy Kerala Roast Chicken

Ingredients 1 kg chicken 5 tsp coriander powder 3 tsp chilli powder 1/4 tsp turmeric powder 1 tsp pepper powder Salt - as per taste 2 tsp garam masala 4 tsp ginger paste 4 tsp garlic paste 4 tomatoes 3 large onions 6 green chillies 3 Tbsp soya sauce 4 Tbsp oil 10 -13 curry leaves Method Clean the chicken and make a few slits in both sides.

Achari Gobhi

Ingredients: Cauliflower - 1 medium (florets separated) Onion - 1 (finely chopped) Tomato puree - 1/2 cup (I used 3 tomatoes and made it into puree) Yogurt -...

Chicken Malai Tikka

Ingredients: 1 tsp Lemon juIce 12 tsp Salt 2 boneless and skinless Chicken breasts 1 tbsp double Cream 2 tbsp Greek-style natural unsweetened yogurt 3 green Cardamoms, seeds only 1/2 tsp...

Murg Makhani

Ingredients: 1 kg boneless chicken skin removed 6 cloves 8-10 peppercorns 1" stick of cinnamon 1 tsp red chilli powder (adjust to suit your taste)...

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