Thursday , February 23 2017
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Recipes

Dahi Methi Murgh

Ingredients Chicken 800g. Methi (chopped) 1 cup Ginger (small pieces) 2 no. Garlic cloves 6 no. Green Chilli 5 no. Curd 200g. Salt to taste Coriander ...

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Chicken Ghee Roast

Ingredients (240 ml cup used) 2 tbsp. ghee 3 sprigs fresh curry leaves 2 garlic cloves chopped ½ tbsp. coarsely crushed pepper (adjust) To Marinate a...

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Halwa Poori

Ingredients: For Halwa  Desi ghee – 1/2 cup Sooji – 1 cup Sugar – 1 cup Water – 3 cups Dry fruits – for garnishing (I used cashews, almonds...

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Tandoori Cutlets

Ingredients: Flour Eggs Oil Salt Vinegar Red chili powder  Garam masala Green chillies Boiled potatoes Tandoori chicken How To Make? Mix tandoori ch...

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Seekh kebabs

Ingredients: Mutton chuck – 1 lb (80% lean, 20% fat) Onion – 1 medium (finely chopped) Ginger and garlic paste – 2 tsp Coriander – ¼ cup (fin...

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Bread Rolls

Ingredients: Bread slices Mashed potatoes Red chili powder Green chillies Dhania Salt to taste Oil for deep frying  Method: Make a filling  by addin...

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Mutton Rolls

Ingredients: Mutton 1 small onion 4 inch cucumber 1/2 capsicum 2-3 green chilli Coriander leaves 4 teaspoons of vinegar 1 cup of maida (All Purpose Fl...

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Saudi Kabsa

Ingredients: 1 2/12 – 3 pound chicken, cut into eight pieces 1/4 cup vegetable oil 2 medium onions, sliced 1 (12 ounce) can tomato puree 2 mediu...

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Achari Gobhi

Ingredients: Cauliflower – 1 medium (florets separated) Onion – 1 (finely chopped) Tomato puree – 1/2 cup (I used 3 tomatoes and mad...

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