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23rd Ramadan 1435 | Wednesday, Jul 23, 2014
New Recipes

Caramel Fudge

Tuesday, 15 January 2013
Comments(0)
January 15:

Got a sweet tooth? Go indulge!

Ingredients:

250 ml Brown Sugar
250 ml Sugar
250 ml Cream
5 ml Vanilla Extract
1 tbsp Butter
125 ml chopped Nuts (optional)

Procedure:

Combine brown sugar, sugar and cream in a deep microwave dish.
Cook in the oven, at a high temperature, for 10-11 minutes.
Make sure to stir twice during cooking.
Add in vanilla extract and butter. Beat until the mixture becomes thick.
Add nuts and spread the mixture in a buttered pan.
Let it set and cut into squares. Cool before eating.
For making the fudge creamier, add in 4-5 marshmallows before you serve it.

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