|
|
|
|
|
26th Muharram 1436 | Friday, Nov 21, 2014
New Recipes

Caramel Fudge

Tuesday, 15 January 2013
Comments(0)
January 15:

Got a sweet tooth? Go indulge!

Ingredients:

250 ml Brown Sugar
250 ml Sugar
250 ml Cream
5 ml Vanilla Extract
1 tbsp Butter
125 ml chopped Nuts (optional)

Procedure:

Combine brown sugar, sugar and cream in a deep microwave dish.
Cook in the oven, at a high temperature, for 10-11 minutes.
Make sure to stir twice during cooking.
Add in vanilla extract and butter. Beat until the mixture becomes thick.
Add nuts and spread the mixture in a buttered pan.
Let it set and cut into squares. Cool before eating.
For making the fudge creamier, add in 4-5 marshmallows before you serve it.

Latest News

SC notice on BJP plea on its foreign funding

The Supreme Court on Friday issued notice to the Central government and the election commission on a ...

Unfortunate that 'Adarsh' ghost refuses to leave Ashok Chavan...

Apparently going soft on Congress after the end of its alliance with BJP, the Shiv Sena on Friday sa ...

J&K polls: Omar hopes removal of Tosha firing range will pay dividends

Reclaiming Tosha Maidan firing range from the Army and promising it to develop it as a tourist resor ...

Related News

Mini Bakewells

Ingredients 50g raspberry jam 100g softened butter 100g golden caster sugar 100g ground almonds ...

Bahari Palak Chicken

Ingredients: 1 kg chicken (on the bones) 1 bowl of spinach (boil ...

Multani Chaamp

Ingredients 1kg lamb chops (double bone) 1 tbsp raw papaya paste 1 tsp ginger paste 1 tsp ga ...

Post new comment

To combat spam, please enter the code in the image.

Rs. 26260 (Per 10g)

Opinion Poll
Don't you think Arshad Ayub should have been made the manager not only for Tests but also ODIs for India's Oz tour?
YesNoCan't say

Matrimony | Photos | Videos | Search | Polls | Archives | Advertise | Letters

© The Siasat Daily, 2012. All rights reserved.
Jawaharlal Nehru Road, Abids, Hyderabad - 500001, Telangana, India
Tel: +91-40-24744180, Fax: +91-40-24603188
contact@siasat.com