•Boneless chicken 400 grams
•Corn flakes 1 cup
•Refined flour (maida) 1 tablespoon
•Cornflour/ corn starch 1 tablespoon
•Salt to taste
•Ginger paste 1 tablespoon
•Garlic paste 1 tablespoon
•Red chilli paste 1 tablespoon
•Vinegar 1 teaspoon
•Oil 1 tablespoon
Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour. Spread crushed cornflakes on a plate.
Coat marinated chicken pieces in it and place in air fryer container. Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.