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21st Zulqada 1435 | Wednesday, Sep 17, 2014
New Recipes

Crispy Chicken

Saturday, 8 December 2012
Comments(0)
December 08:

Ingredients
•Boneless chicken 400 grams
•Corn flakes 1 cup
•Refined flour (maida) 1 tablespoon
•Cornflour/ corn starch 1 tablespoon
•Salt to taste
•Ginger paste 1 tablespoon
•Garlic paste 1 tablespoon
•Red chilli paste 1 tablespoon
•Vinegar 1 teaspoon
•Egg 1
•Oil 1 tablespoon
Method
Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.

Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour. Spread crushed cornflakes on a plate.

Coat marinated chicken pieces in it and place in air fryer container. Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.

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Rs. 26690 (Per 10g)

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