Ingredients
500 gm gobhi-cut into big florets
1 tsp chilli powder
1 tsp salt
1/2 tsp black pepper powder
1/2 cup hung yogurt
1 Tbsp ginger-garlic paste
2 Tbsp cornflour
2 egg whites
2 Tbsp maida oil for deep-frying
Method
Mix the gobhi, salt, black and red pepper, yogurt and ginger-garlic paste and keep aside for half an hour.
Later add mix cornflour, maida and egg white.
Heat the oil for deep-frying and fry gobhi first over high heat, then medium, till cooked through and a light brown.