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7th Rabi-us-Saani 1436 | Thursday, Jan 29, 2015
New Recipes

Palak And Pearl Rice With Crispy Noodles

Monday, 17 December 2012
Comments(0)
December 17:

Ingredients
•Fresh spinach leaves (palak),finely chopped 1 bunch
•American corn kernels,boiled 1/4 cup
•Rice,cooked 1 cup
•Oil 6 tablespoons
•Noodles,boiled 1/4 cup
•Onions,sliced 2 medium
•Garlic,crushed 6-8 cloves
•Salt to taste
Method
Heat four tablespoons oil in a non-stick pan and shallow fry the boiled noodles till crisp and golden. Drain. Chop onions and garlic in the chopper. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the American corn and add along with spinach and cook on high heat. Add salt and cook. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Unmould it onto a serving plate. Crush the fried noodles and place them over the rice and serve immediately.

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