16th Rajabul Murajab 1436 | Wednesday, May 06, 2015
New Recipes


Wednesday, 16 January 2013
January 16:


500 ml Milk (Doodh)
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts

How to make quick kheer:
Pick and wash the rice.
Soak in water for 30 minutes.
Drain completely.
Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.

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