Thursday , October 20 2016



500 gm Basmati rice

500 ml water

100 gm ghee

50 gm chopped cooked paneer

100 gm beans

100 gm carrot

100 gm peas

2 choti elaichi

2 cardamom

1 cinnamon

3 bay leaves

2 Tbsp cumin seeds

1/2 Tbsp chilli powder

1/4 Tbsp turmeric

Salt to taste


Heat the ghee and lightly saute all vegetables

Add paneer and saute.

In separate pans, saute all spices.

Add drained rice and fry for 3 minutes.

Now Add sauted vegetables and water.

Cover with a and cook until done.

Garnish with coriander leaves.

Read Also

tangdi kabab

Tangdi kabab