250 g – baby Potatoes
50 g – mustard dal
1/4 tsp – Amchoor powder
1 tsp – Red Chilli powder
1/4 tsp – Mustard oil
1/4 tsp – cumin powder
Salt as per taste
Boil the potatoes, peel and cut.
Heat mustard oil in a pan and when it smokes, remove from heat.
Add the potatoes and all the spices. Mix well.
Achaari aloo is ready to serve.