Tuesday , October 11 2016
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Aloo Tikka



4 large size Potatoes, boiled
1/2 cup fresh green Peas
4 tablespoons + 4 tablespoons dry breadcrumbs
1 tablespoon Corn Flour
1 teaspoon grated Ginger
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Garam Masala Powder
2 tablespoons finely chopped coriander leaves
2 Green Chillies, seeded and finely chopped
1 teaspoon Lemon Juice or Dry Mango Powder
1/2 teaspoon Sugar


Peel and mash the boiled potatoes. Add this to boiled peas, 4 tablespoons breadcrumbs, coriander leaves, corn flour, grated ginger, finely chopped green chilli, red chilli powder, garam masala powder, lemon juice, sugar and salt.

Mix them to prepare smooth dough like mixture and roll them into small size balls.

Take one ball and gently press it between your palms. Take breadcrumbs in a plate. Coat prepared pattie with breadcrumbs on all sides by rolling it in breadcrumbs filled plate. Prepare remaining patties.

Heat oil to shallow fry patties.

Serve hot and crispy aloo tikkis with tomato ketchup or green chutney.

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