Wednesday , October 12 2016
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Apple Kheer

Apple kheer


1 large Apple (sweet apple), peeled and grated
1 tablespoon Ghee
2½ – 3 tablespoons Condensed Milk
2 cups Milk (500 ml) (full fat preferable)
1/4 teaspoon Green Cardamom Powder
2 tablespoons sliced Almonds


Heat 1-tablespoon ghee in a small pan over medium flame and add grated apple in it.

Stir and cook until moisture (apple juice part) evaporates and grated apple turns semi dry; it will take around 7-8 minutes. Turn off the flame and let it cool to room temperature.Pour milk in another pan and bring it to boil over medium flame.

When it starts boiling, reduce flame to low and cook until milk reduces to almost ¾ of its original quantity and turns little thick – it will take around 8-10 minutes. Stir in between at regular intervals to prevent sticking. Add 2½ tablespoons condensed milk.

Increase flame to medium and stir continuously for 4-5 minutes. Taste the milk for sugar and if required, add 1/2 tablespoon condensed milk or sugar (to taste) and mix well.

Add sliced almonds and cardamom powder. Mix well and cook for a minute.

Turn off the flame and transfer prepared milk (rabri) to the serving bowl and let it cool to room temperature. Once it cools down to room temperature, add cooked apple.

Mix well and place the in refrigerator for at least 2-3 hours before serving.

Chilled Apple Kheer is now ready for serving.


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