Wednesday , October 12 2016
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Barrah Kebab



500 gm mutton ribs

1 tsp ginger paste

1 tsp garlic paste

4 each of cloves, pepper corns, green cardamoms, a tiny piece of cinnamon, all powdered together

1/4 cup hung curd

1 tsp salt or according to taste


Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.

Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.

Serve hot garnished with lemon and onions.

Courtesy: NDTV food

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