Ingredient:
Chicken- 750gms
Dalia- (broken wheat) 1/2Cup
Oats- 1/4Cup
Cardamom- 8
Shahi jeera- 2gms
Kabab chini- 2gms
Ginger garlic paste- 1Tblsps
Onion chopped-1/2Cup
Rose petals- 1/4Cup
Green chilly- 5
Ghee- 1/2Cup
Almonds- 6
Chana daal- 1tps
Masoor daal- 1tps
Urad daal- 1tps
Moong daal- 1tps
Sesame seeds- 3gms
Cumin seeds- 4gms
Cloves- 2gms
Pepper corns- 3gms
Cinnnamon sticks- 2 inch0
Milk- 1Cup
Salt To Taste
Fried onions- 1/2Cup
Yogurt(optional)- 2tbsp
Coriander chopped- 1/2Bunch
Mint chopped- 1/2Bunch
Method:
Take a bowl add kabab chini, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
Heat ghee in a pressure cooker, add ginger garlic paste, saute it and add chicken pieces, chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame.
Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot.
Courtesy: VahreVah