Thursday , August 17 2017
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Chicken Nahari

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Ingredients:

Chicken 750 gm
Paste of 1 medium onion
Oil 1.25 cups
Wheat flour (Aatta) 2 tbsp
Ginger paste 1 tsp
Garlic paste 1 tbsp
Nihari masala ( )

MASALA FOR NAHARI:

PWD SPICES:

Red chilli pwd 2 tbsp
Kashmiri mirch pwd 1 tbsp
Salt 2 tsp
Turmeric 1 tsp
Sonth (dry ginger pwd ) 1 tbsp

IN WHOLE SPICES WE NEED:

Black pepper whole 1 tsp
Cloves 8
Black cardamom 3
Cinnamon sticks 2 inch
Cumin seeds 1 tsp
Black cumin 1 tsp
Coriander seeds 1 tbsp full
Fennel seeds 1 tbsp full
Star anise 1
Mace 1 flower
Nutmeg less then half
Pipli 1

MMETHOD:

FOR NAHARI MASALA:

Make a powder of the whole spices by mixing in a grinder and add them to the already powdered masala. Nahari Masala is ready.

FOR NAHARI:

Heat oil in a wok. Add Onion paste and fry for a few minutes until it turns golden brown in colour.

Add giner-garlic paste and let it cook for a minute.

Now add the chicken pieces and allow it to cook for few minutes.

Next, add 2 bay leaves and 3-4 table spoon of Nihari masala as per your taste.

Mix well and cook until you see the oil floating on top.

Now add about 2 glass of water and cook it for 15-20 minutes on medium flame. Now add the wheat flour paste to the chicken.

Cover and cook for 15 minutes on medium flame until the chicken is tender.

Dish it out in a bowl. Garnish it with lemon and green coriander and green chillies.