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Dry fruits curry

Dry fruits curry
courtesy : Foodgawker

Mixed dry fruits – lcup
Curds – 1 cup
Tomato puree – lcup
Cumin seeds – 1/2 tsp
Chilli powder – 1 tsp
Turmeric powder – 1/4 tsp
Dhania powder – 2 tsp
Garam masala powder – 1/2 tsp
Oil – 4 tsp
Salt to taste

For garnishing:
Grated paneer – little
Coriander leaves-little

Grind Seperately:
Cashewnuts – 15
Poppy seeds – 2 tbsp (Soak it in hot water for 10 – 20 minutes)

1. 1. Heat 2 tbsp oil in a pan, fry the dry fruits lightly and keep aside.
2. Add 2 tbsp oil in a pan. add cumin seeds and garam masala, fry for a few seconds and add curd and ground poppy seed paste.
3. Fry again till the oil seperates.
4. Add tomato puree and cashewnut paste and stir for some time. Add 2 cups of water and bring the mixture to a boil.
5. Then add the dry fruits and simmer for 5 – 10 minutes on a medium heat.
6. Springle coriander leaves and paneer.Sreve hot with puris.

courtesy: food.sulekha