Fish of your choice-1/4 kg(the pic shows Kingfish Fry)
Chilli Powder-1.5-2 tspn
Turmeric Powder-0.5 tspn
Crushed ginger-0.5 tspn
Crushed curry leaves-1 stalk
Garam Masala-0.5 tspn
Lemon juice/Vinegar-0.5 tspn
Pat dry the cleaned fish using a kitchen tissue.
Make a fine paste of all ingredients and bring to consistency using either oil or water.
Keep marinated for half and hour,preferably in refrigerator.
Heat oil in a sause pan and deep fry or shallow fry according to your choice,on medium heat.
Flip the fish pieces only after 3-4 mnts to prevent it from cracking .
Once crisp,remove from heat and serve.