Sunday , October 23 2016
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Egg Puffs

egg puffs


All purpose flour 250 Grams
Soda 5 Grams
Butter 150 Grams
Sugar 10 Grams
lemon juice 1/2 Numbers
Boiled eggs 4 Numbers
Water 130 ml

Directions: Take a bowl add all purpose flour, salt,lime juice, sugar and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes.

2. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour and fold like a envelope.

3. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes.

4. Repeat the same process for another 2 times

5. Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 mins.

Cut the required piece and roll into thin sheet by using dry flour.

Cut the sheet into length wise. Add pepper powder and salt to the center of the square and place one half of a boiled egg on the top.

Fold two corners to the center, gently press with your fingers to seal.

Brush the top with milk or water. Place the puffs on the baking tray and bake it for 220 degree centigrade for 20 minutes.

Serve hot.

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