1 tsp Sugar
2 firm Bananas
Rock Salt to taste
1 tsp Ground Cumin
350 ml Plain Curd
75 gms Seedless Grapes
50 gms Shelled Walnuts
Roasted Cumin Seeds
Place the curd in a chilled bowl and add the grapes and walnuts.
Slice the bananas directly into the bowl and fold in gently before the bananas turn brown. Also add pomegranate to it.
Add ground cumin, sugar, salt, and gently mix together.
Chill and sprinkle the chilli powder, cumin seeds just before serving.