Wednesday , October 12 2016
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Grilled Lamb Chops

lamb chops


1 pound of lamb chops

1/4 cup fresh flat leaf parsley

1/4 cup fresh cilantro

1/4 cup fresh mint

1 large shallot (can sub with onion, use half of a small onion)

1/4 teaspoon curry powder

1 teaspoon smoked paprika

1 teaspoon of cumin powder

3 tablespoons of olive oil

Sea salt to taste


To a blender add cilantro, parsley, mint, curry powder, cumin powder, shallot and olive oil, blend into a paste. Season the lamb chops with sea salt, then rub with the marinade.

Once your grill is nice and hot, place the lamb chops on the grill and cook for 7-8 minutes on each side or until the chops reach you’re desired level of doneness.

Remove from heat, serve, and enjoy!

Courtesy: lazygirldinners

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