1 pound of lamb chops
1/4 cup fresh flat leaf parsley
1/4 cup fresh cilantro
1/4 cup fresh mint
1 large shallot (can sub with onion, use half of a small onion)
1/4 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon of cumin powder
3 tablespoons of olive oil
Sea salt to taste
To a blender add cilantro, parsley, mint, curry powder, cumin powder, shallot and olive oil, blend into a paste. Season the lamb chops with sea salt, then rub with the marinade.
Once your grill is nice and hot, place the lamb chops on the grill and cook for 7-8 minutes on each side or until the chops reach you’re desired level of doneness.
Remove from heat, serve, and enjoy!