Smoked fish is prepared over slow-burning grass on the outskirts of Srinagar on December 27, 2016.
The smoked fish which is known locally as ‘Fahre’ is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP PHOTO / TAUSEEF MUSTAFA
A Kashmiri woman carries freshly smoked fish in a basket on the outskirts of Srinagar on December 27, 2016.
The smoked fish which is known locally as ‘Fahre’ is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP PHOTO / TAUSEEF MUSTAFA
Kashmiri women prepare smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016.
The smoked fish which is known locally as ‘Fahre’ is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. / AFP PHOTO / TAUSEEF MUSTAFA
Kashmiri women prepare smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016. The smoked fish which is known locally as ‘Fahre’ is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine.
TAUSEEF MUSTAFA / AFP
