Paradise Hotel in Secunderabad is holding “Hot n Juicy Kebab Festival”.
Unveiling the Kebab Festival, Gautam Gupta, CEO, said it was planning to open one Restaurant in Visakhapatnam. “Inspired by the overwhelming success for Kebab Festival last year, we are organizing it this year from August 15 to September 30. The 45-day Festival is simultaneously held in the 15 outlets of Paradise in Hyderabad/Secunderabad and Bengaluru”, he added. The Hot n Juicy Kebab Festival offers several new Kebab varieties across Chicken/Mutton/Fish/Prawns and even in Vegetarian too.
Some of the rare kebabs during the 45-day festival include Mutton Galouti, Bhutte ke Kebab, Coco- Fish Fry, Kalmi Kebab, Chicken Tikka, Tandoori Chicken, Reshmi Kebab, Chicken Garlic Kebab, Jaituni Tangdi Kebab. Murg Sheekh Kebab, Chukundri Kebab, Zaffrani Murg Sarfiyaa and Murgh Nimbuda. (NSS)