4 ripe mangoes
A glass of milk
2 Tbsp sugar
1 tsp cinnamon powder
A few mint leaves
1 cup cream
Peel, dice mangoes into small pieces. Boil milk and add cream, cinnamon powder, sugar, mango pieces and a few mint leaves.
Mash the mangoes for some mango flavor in the milk.
Pour the mango dessert into glasses, garnish with mint leaves. Refrigerate and serve chilled.