• 30 g mixed sprouts
• 1 tomato, chopped
• ½ onion, chopped
• ½ tsp ginger-garlic paste
• 1 green chilli, chopped
• ¼ tsp each of cumin (jeera) powder, red chilli powder, turmeric (haldi) powder and dry mango (amchur) powder
• ½ tsp each of coriander (dhania) powder and garam masala powder
• 1 tsp oil
• 1-2 curry leaves
• Salt to taste
• Coriander leaves to garnish
• Water as required
Method
• In a pressure cooker, add the oil, curry leaves, green chilli and ginger-garlic paste and sauté for a minute.
• Add the onion and cook till translucent.
• Add the tomato and cook for a few minutes. Then add the salt, turmeric powder and red chilli powder and cook till the tomato releases its moisture.
• Add the mixed sprouts, coriander powder, cumin powder and dry mango powder.
• Mix all the ingredients well and simmer on a medium flame for 4-5 minutes.
• Add some water, cover the pressure cooker and let it cook for 6-7 whistles.
• Uncover the pressure cooker and add the garam masala powder.
• Open the cooker and let it cook until the water evaporates completely.
• Garnish with chopped coriander and serve hot.