Job Description :
This opening is for budding chefs interested in having international exposure.
You can be fresher or with some experience in the kitchen.
You will be having a paid internship for 12 months & which is eligible for conversion to full time.
The Interns shall be paid as per their profile.
Basic knowledge of english is a must.
Shall be minimum 10 th pass. 12th or Diploma will be added advantage.
Can be a fresher or experience in the domain.
Please refer to the Job description above
Experience:1 – 6 Years
Industry Type:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
UG – Graduation Not Required
PG – Post Graduation Not Required
Doctorate – Doctorate Not Required
Compensation:as per country standards
Location:United States (U.S), Singapore
Keyword:chef cook Hotel Management hotel restaurant sous chef commis
Job Posted:2016-06-29 11:24:51.0