Tuesday , October 11 2016
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Pasta Salad

Pasta Salad


Serves: Makes 6 (3/4-cup) servings.
8 ounces rotini Substitutions
1/4 cup vegetable oil Substitutions
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
1/2 cup sliced bell pepper Substitutions
1/2 cup sliced onion Substitutions
1/2 cup sliced cucumber Substitutions
1/2 cup bite-size broccoli florets Substitutions

Method :
Cook pasta as directed on package. Rinse under cold water; drain well.

Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

Refrigerate until ready to serve. Toss lightly before serving.

courtesy :mccormick.com

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