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Poha Rolls


Ingredients :

Chuda (beaten rice) – 35 gms

Egg – 1

Potatoes – 3

Chillies – 3

Peanuts – 25 gms (roasted)

Dry Mango Powder – ¼ tbsp

Garam Masala Powder – ¼ tbsp

Chilli Powder – ¼ tbsp

Breadcrumbs – 2 tbsp

Coriander – 3 sprigs

Salt to taste Oil for frying


 You need to first boil and then mash the potatoes. Now wash the chuda and strain it with the help of a strainer.

Grind the roasted peanut in a mixer and keep it aside separately.

Chop the green chillies and the coriander sprigs finely.

In a clean bowl, add the poha, the powdered peanuts, chopped chillies, coriander leaves, spices and the mashed potatoes.

Mix all the ingredients well which in the bowl into a thick paste.

Now, make balls from the paste and roll on a chapati disk with the chapati pin to form desirable shapes.

Dip this shape in beaten egg and coat it with breadcrumbs.

Deep fry in oil till the rolls turn a golden brown.

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