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Pudding Fruit Salad

Pudding Fruit Salad

Ingredients:

1container (4 oz) refrigerated vanilla pudding
1cup seedless green grapes, halved
1can (11 oz) mandarin orange segments, drained
1can (8 oz) pineapple tidbits in juice, drained
1/2cup frozen (thawed) whipped topping
1cup miniature marshmallows
1cup fresh strawberries, sliced

Directions:

1 In medium bowl, mix pudding and whipped topping.
2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

courtesy : bettycrocker.com

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