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Pudding Fruit Salad

Pudding Fruit Salad


1container (4 oz) refrigerated vanilla pudding
1cup seedless green grapes, halved
1can (11 oz) mandarin orange segments, drained
1can (8 oz) pineapple tidbits in juice, drained
1/2cup frozen (thawed) whipped topping
1cup miniature marshmallows
1cup fresh strawberries, sliced


1 In medium bowl, mix pudding and whipped topping.
2 Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

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