Thursday , October 13 2016
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Shahi Egg Curry

shahi egg


8 eggs

5 garlic pods, minced

2 green chillies

1 onion, chopped

1 inch ginger, minced

1 Tbsp kasuri methi

1 Tbsp fresh cream

2 Tbsp curd

1 tsp garam masala

1 Tbsp chaat masala

1 tsp red chilli powder

Few coriander leaves for garnish

Salt to taste

1 Tbsp oil

1 cup water

Boil eggs for 15 minutes.

Make a coarse paste by grinding green chillies, onion, ginger & garlic.

Add oil in a pan and saute the above mentioned ingredients.

Whisk the curd and cream, and mix it to the saute. cook well all ingredients.

Now add garam masala, kasturi methi, red chilli powder and salt. Add 1 cup of water and boil it for 10 minutes.

Make a slight cut in the boiled eggs and them in the mixture. Cook it for a while.

Garnish it with chaat masala and fresh coriander leaves before serving.

—-By Rooprani (NDTV food)

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