News Recipes

Soan Papdi

Soan Papdi


1-1/4 Cup Besan (Gram Flour)
1-1/4 Cup Maida (All-Purpose Flour)
1-1/2 Cup Water
2 Tbsp Milk
250 Gms Ghee
2-1/2 Cups Sugar
1/2 Tsp Cardamom Seeds (Crushed Coarsely)
2 Tsp Charmagaz
4 Inches Square Pieces Of Thin Polythene Sheet


Mix maida and besan properly.
Take a heavy saucepan and heat ghee in it.
Add flour mixture and roast on low heat until light golden.
Cool a little, stirring occasionally.
Make syrup of sugar, water and milk.
Bring syrup to 2-1/2 thread consistency.
Pour it into the flour mixture.
Beat properly with a large fork until the mixture forms thread like flakes.
Transfer onto a greased surface and roll to 1 inch thickness.
Add the charmagaz seeds and cardamom. Push down with palm.
Cut into 1 inch squares, when cool.
Wrap separately into square pieces of thin polyethene sheet.
Store Soan Papri in an airtight container.