Wednesday , August 23 2017
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Tandoori lamb meatballs





Place lamb mince, egg,  tandoori paste, breadcrumbs and coriander in a bowl. Season with salt and pepper. Mix well. Roll mince mixture into balls.

Heat oil in a frying pan. Cook meatballs until browned and cooked through. Drain on paper towel.

Serve meatballs with yoghurt and mint leaves.