Ingredients:
Cauliflower- 1 cup, chopped
Onion- 1, chopped
Potato- 1 medium size, chopped
Spinach- 1 bunch, chopped
Green chillies- 1 finely chopped
Curry leaves
Ginger and garlic paste- 1/2 tsp
Besan (Chickpea)- 2 cups, sieved
Coriander- Finely chopped
Fennel seeds- 1 tsp
Salt- To taste
Asafeotida- A pinch
Oil- To deep fry
METHOD:
Combine all the dry ingredients, Besan (gram flour), coriander, fennel, salt and asafeotida in a bowl.
Now add chopped cauliflower, onion, potatoes, spinach, cabbage, curry leaves, and green chilies.
Mix all the ingredients by adding water to form a thick, smooth batter.
Heat oil in a frying pan over medium high flame and deep fry until crispy.
Crispy and spicy vegetable Pakodas are ready.