16 ounces thick and creamy key lime pie
Yogurt 2 tablespoons
Strawberry halves 2 cups
Green grapes 1 cup blueberries 2 cups
Cubed cantaloupe ¼ cup
Orange juice 2 cups
Fresh pineapple chunks 1 cup
Flaked or shredded coconut, toasted
Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order listed.
Pour yogurt mixture over fruit. Sprinkle with coconut.