Saturday , December 3 2016
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Yogurt Fruit Salad

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Ingredients:

16 ounces thick and creamy key lime pie
Yogurt 2 tablespoons
Strawberry halves 2 cups
Green grapes 1 cup blueberries 2 cups
Cubed cantaloupe ¼ cup
Orange juice 2 cups
Fresh pineapple chunks 1 cup
Flaked or shredded coconut, toasted

Procedure:
Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order listed.
Pour yogurt mixture over fruit. Sprinkle with coconut.
Serve immediately.

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