700 gm of whole wheat flour
300 gm of brown sugar
250 gm of white butter
100 gm of chopped almonds
2 tsp of baking soda
1 Tbsp of baking powder
1/2 cup of milk
Gather and weigh all ingredients.
In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
Add the remainder of the ingredients and knead the dough together.
Form into a flat loaf. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices.
Bake the biscotti for 10-15 minutes on a tray or until they are lightly browned and crunchy.