Apple Pie

Apple Pie


1 apple (sliced)

2 Tbsp of brown sugar

2 Tbsp water

1 tablespoon lemon juice

Pinch of cinnamon powder

125 gms flour

¼ teaspoon salt

1 egg

100 gms butter(cold)

1 tablespoon lemon juice


In a bowl lightly knead flour with the cold butter.

Add few spoons of water to make the dough compact.

Pack the dough in a plastic film and rest for half an hour in the fridge.

Place the apples in a bowl. Mix some brown sugar and cinnamon to the apples.

Once the dough is set place it between two plastic cling film sheets and roll it out to form a flat round disc.

Place the apples in a baking dish.

Remove the cling film sheets from the rolled out dough and place it on top of the apples.

Make incisions using a fork to the dough for the air to escape.

Brush the pastry with whisked egg.

Bake the pie at 200°C for 15 minutes, then lower the temperature to 180°C and let it bake for another 20 minutes.