50 Gram Cashew
To taste Sendha namak
200 Gram Arbi
To garnish Fresh coriander
100 Ml Ghee
2 Nos Green chillies
Boil arbi by adding a pinch of sendha namak. Make cashew nut paste.
Mash arbi and mix with cashew paste, green chilly & ghee.
Make small tikki’s out of the above mix and shallow fry it on a flat pan.
Fry till golden brown and serve with yogurt and cucumber dip.