Badaam Pasanda

Badaam Pasanda


Almonds (boiled and peeled)

500 gms – Mutton

1/2 cup yogurt

1 Tbsp garam masala

3 Tbsp red chilli powder

7 pieces of cardamoms

Salt to taste

1/2 cup clarified butter

1 Tbsp cumin seeds

1 Tbsp black pepper

1 tbsp – Pistachio

1/2 cup – onions, grated

1 tbsp – Raisins

4 Tbsp garlic paste


Make deep incisions in the thin pieces of lamb thigh meat.

Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan.

Mix it well. Cover the pan and cook for half an hour.

Badam pasanda is ready to eat.

Garnish with boiled and peeled almonds.

Serve hot with tandoori roti.

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