200 Gram Raw banana paste
To taste Salt
100 Gram Onion, finely chopped
1 Tbsp Refined oil
5 Gram Mustard seeds
5 Gram Ginger, chopped
5 Gram Green chilli
4 sheets Phyllo sheets
5 Gram Curry powder
10 Gram Fresh coriander, chopped
Heat the oil, crackle the mustard seeds.
Add onion, ginger, & garlic, sauté until its turn golden brown.
Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
Take a phyllo pastry, cut in to three strips.
Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.
Bake for a 15 to 20 minute until golden brown. Serve hot.