Baked Raw Banana Samosa

Baked Raw Banana Samosa


200 Gram Raw banana paste

To taste Salt

100 Gram Onion, finely chopped

1 Tbsp Refined oil

5 Gram Mustard seeds

5 Gram Ginger, chopped

5 Gram Green chilli

4 sheets Phyllo sheets

5 Gram Curry powder

10 Gram Fresh coriander, chopped


Heat the oil, crackle the mustard seeds.

Add onion, ginger, & garlic, sauté until its turn golden brown.

Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.

Take a phyllo pastry, cut in to three strips.

Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.

Bake for a 15 to 20 minute until golden brown. Serve hot.

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