3 ripe bananas
3/4 cup dark brown sugar
1/2 cup oatmeal flour
1/2 cup fat-free milk
Pinch of salt
1/4 tsp baking soda
7 tablespoons olive oil
1 1/2 cup whole wheat flour
1/2 tsp baking powder
1 tsp vanilla essence
Chopped walnuts, to garnish
1/2 teaspoon ground cinnamon
Pre-heat oven to 180 degrees Celsius.
Combine all dry ingredients in a bowl (Whole wheat flour, oatmeal, baking powder, baking soda, salt,sugar).
Combine all wet ingredients in a bowl (Mashed ripe bananas, Egg, vanilla essence, olive oil).
Fold in dry ingredients into the wet ingredients.Lightly oil a baking tin with olive oil.
Add the banana bread batter into the baking tin. Sprinkle nuts of choice. (I used roughly chopped walnuts).
Place the baking tin in the oven and let it bake for about 50-55 mins or until a pierced toothpick comes out clean.
Serve warm or cold. Padma Penmetsa, winner of the Guilt Free contest: Week 6.