1 cup strawberries
100 gm arrowroot biscuits
2 Tbsp sugar-powdered
2.5 cups cream, chilled-whip with sugar and essence
1/4 cup sugar – pureed with strawberries
1/4 cup walnuts – chopped fine
1 tsp vanilla essence
Arrange biscuits in a layer, and spread half of the strawberry puree over it.
Sprinkle some nuts over this and half the cream.
Spread another layer of the biscuits and repeat the rest.
Decorate on top, chill for 4-5 hours and serve.