Blueberry Cake

Blueberry Cake


1 cup blueberries-cleaned and washed

3 eggs

1 cup butter

1 tsp salt

3/4 cup whole milk

2 tsp baking powder

1.5 cups sugar-powdered

1/2 teaspoon cinnamon

A 10 inch round cake tin, lined with grease-proof paper

2 cups refined flour

1 teaspoon vanilla extract

Oven Temp: 325 F-160 C


Mix all the ingredients together, and beat a little with a wooden spoon, till well blended and transfer into the cake tin.

Bake in the pre-heated oven 40-45 minutes or till done (a knife pierced in should come out clean)

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