Ingredients:
Boneless Chicken 10
Egg Whites 2
Bread Crumbs 1 packets
Green Chilies (chopped) 4
Bread Slices 6
Corn flour 1 tbsp
Rice flour 2 tbsp
Black Pepper (crushed) 1 tsp
Red Chili Powder 1 tbsp
Oil as required
Salt to taste
To Boil Chicken
Garlic 2 cloves
Black Peppercorn 4
Salt to taste
Method:
Boil boneless chicken with garlic cloves, black peppercorn.
Shred the chicken properly. Cut the edges of the bread slices, soak the slice and then take the water out from the bread.
Now mix together, 1 packet bread crumbs, bread slices, 1 tbsp red chili powder, 1 tsp crushed black pepper, 4 chopped green chilies, 2 tbsp rice flour, 1 tbsp corn flour, some salt and 2 egg whites.
Mix well and keep it aside for some time.
Take some oil in the pan and make small pakora of the mixture. Deep fry till golden brown.
Serve them hot with tomato ketchup.