Chicken Nimbu Dhaniya Shorba

Chicken Nimbu Dhaniya Shorba


40 gms chicken (diced, cube)

1/2 tsp turmeric powder

1/4 tsp Ginger Garlic Paste

1/2 tsp Green Chilli Paste

A pinch of Salt

180 ml water

1 tsp Cornflour

1 Tbsp Coriander

1 Tbsp Cream

1/2 tsp Butter

2 Pieces Lemon


Take 180 ml of water and boil it on a slow flame.

Add diced chicken cubes while cooking.

Add ginger garlic paste, turmeric powder, coriander, green chilli paste, cream, butter and lemon whole (squeezed).

Add salt as per taste and add cornflour for thickness.

Serve it in a soup bowl sprinkle coriander leaves, garnish with cream.

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