200 Gram Spring onion
250 Gram Chicken
1 Medium Onion
25 Gram Ginger
1 tsp Aromatic powder
According to taste Salt
1 Green Chilly
6 Pieces Filo sheet
1/2 tsp Oyster sauce
3 drops Soya sauce
Few drops Maggi seasoning
Heat a pan with two tsp of oil and saute chopped garlic, onion, ginger and green chilly together.
After a minute add chicken with all the seasoning and mix them properly, toss it well.
Now add all the sauces and cook again for few minutes.
Transfer the mixture into a bowl and allow it to cool. The mixture is ready now.
Now take a filo sheet into your hand and using your thumb and index finger make a circle and place the filling inside the potli and close the sheet using
spring onion and tied carefully.
Fry it in medium hot oil for about 5-6 minutes till it becomes golden brown.
Serve it hot with black bean sauce or sweet chilly sauce.