Chicken Potli

Chicken Potli
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Ingredients :

200 Gram Spring onion

250 Gram Chicken

1 Medium Onion

25 Gram Ginger

1 tsp Aromatic powder

According to taste Salt

1 Green Chilly

6 Pieces Filo sheet

1/2 tsp Oyster sauce

3 drops Soya sauce

Few drops Maggi seasoning

Method:

Heat a pan with two tsp of oil and saute chopped garlic, onion, ginger and green chilly together.

After a minute add chicken with all the seasoning and mix them properly, toss it well.

Now add all the sauces and cook again for few minutes.
Transfer the mixture into a bowl and allow it to cool. The mixture is ready now.

Now take a filo sheet into your hand and using your thumb and index finger make a circle and place the filling inside the potli and close the sheet using
spring onion and tied carefully.

Fry it in medium hot oil for about 5-6 minutes till it becomes golden brown.
Serve it hot with black bean sauce or sweet chilly sauce.