500 Gram Butter
200 Gram Sugar
1000 Gram Dark Chocolate Coverture
50 Gram Cocoa Powder
10 Nos Eggs
2 cups all-purpose flour
25 Gram Baking Powder
1 1/2 cups chopped pecans
5 Gram Salt
Cream the butter and sugar in the machine.
Add the melted chocolate and then mix together. Add eggs and vanilla essence.
Fold the mixture with flour, salt, baking powder and cocoa powder.
Mix together with the chocolate chips. .
Roll into cylinders of 4.5 cm diameter and freeze it.
Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.Serve and store in an air-tight container.