35 gm flour
95 gm butter
2 egg yolks + 2 whole eggs
135 gm dark chocolate
100 gm icing sugar
Pre heat the oven at 200 degrees.
In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler method too.)
In another bowl whisk together sugar and eggs.
Mix together the chocolate-butter mixture with the sugar-eggs mixture.
Fold in the flour.
Strain the mixture to remove any lumps.
Keep this in the fridge for 5-7 minutes to chill.
Pour the batter in greased ramekins.
Bake for 9-10 minutes.
Serve with whipped cream / vanilla ice cream or fresh fruits.