Milk maid – 1/2 can
Cocoa powder 2 tablespoons
A pinch of salt
Khoya/mawa 2 cups + 1 tablespoon
Cardamom Powder – 1/2 tsp
Liquid chocolate food colour 1/8 teaspoon
Pista – few chopped finely
1 tablespoon ghee
Sugar 1/2 cups
Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture
begins to leave the sides of the pan.
Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.
Divide the mixture into sixteen equal portions and shape them into peda.
Decorate with almond slivers and set aside for one whole day to set before serving.