3/4 cups Sweet corn kernels
250 gm of Basmati rice
2 tbsp ghee
1 tsp of salt
2 tsp of olive oil
5 gm of cumin seed
4 green chillies
2 cups of hot water
8 flakes of cloves
1 tsp of ginger garlic paste
1/2 tsp of pepper corn
3 Tbsp of chopped coriander leaves
1 bay leaf
Sautéed diced chopped bell pepper
2 tsp of lime juice
Rinse basmati rice and soak it in water for at least 15-20 mins.
Green chilli, coriander leaves to make a fine paste. Take a pan add olive oil.
Once the oil is hot add cumin seeds, cloves, bay leaf, pepper corn, sliced onion, slit green chillies, ginger garlic paste and the above coconut paste.
Sauté well, and then add corn kernels. Drain the rice and add it to the pan. Keep stirring.
Add hot water, little salt and cook for 15mins. Once the rice is 3/4th done add lime juice.
Finally garnish with sautéed diced red and yellow bell pepper, grated coconut and chopped coriander leaves. .Serve with cucumber raita.