1 tsp Suji
1 Cup Besan
2 Tbsp Curd
1 Cup Water
1 tsp Turmeric powder
1 tsp Salt
1 tsp sugar
1 tsp Ginger + Green chilli paste
1/2 Nos Lemon juice
To garnish Coconut
2 tsp Oil
15-20 Curry leaves
1 tsp Mustard seeds
1 Cup Water, grated
2 Nos Green chillies
To garnish Coriander leaves
Take besan in a large deep bowl. Add sooji and ginger with green chilli paste to it.
Mix them thoroughly, add salt and sugar and lemon juice and mix again.
Add turmeric powder and curd to the mix and whisk thoroughly.
Pour some water in the bowl and whisk thoroughly to make a thick batter of the mix.
Put salt in the batter and mix some more.
Transfer the batter to a microwave-friendly utensil and microwave it on high power for 6-8 minutes.
In a hot oil pan, put mustard seeds.
Saute a little and add curry leaves and green chillies. Saute well.
Pour the tadka over cooked Microwave Dhokla.
Garnish with grated coconut and coriander leaves.
Cut the dish in desired sizes and serve fresh.