Ingredients:
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 4 Egg, boiled
- 1/2 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Cumin Powder
For Curry:
- 2 Tomatoes
- 1/2 Cup Water
- 1 tsp Salt
- 1 Onion, finely chopped
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 Green Chilli
- 1 tsp Red Chilli Powder
- 3 Tbsp Coriander Leaves
- 1 tsp Coriander Powder
- 1 tsp Garlic, chopped
- 1 tsp Cumin Powder
For Tadka:
- 1 tsp Mustard Seeds
- 1/4 tsp Methi Seeds
- 1 Kashmir Chilli
- 1/8 tsp Hing
- 1 tsp Kashmiri Chilli Powder
- 8-10 Curry Leaves
Procedure :
- Take boiled eggs in a bowl.
- Add ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder and coriander powder.
- Mix the spices thoroughly.
- Take a pan of oil, put the eggs in the pan and saute.
Curry:
- Take a pan and add cumin seeds, green chilli and chopped onion
- Saute them tilll golden brown and then add ginger, garlic, turmeric powder, coriander powder, cumin powder, red chilli powder and salt.
- Mix them well.
- Add water and let it simmer.
- Now add tomatoes, mix well and add more water. Mix them thoroughly.
- Grind the mixture to get the perfect mix of spicy gravy.
- Put the eggs into the gravy and mix.
- Now add coriander leaves and mix. Bring to simmer.
Tadka:
- Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well.
- Pour it over the curry along with coriander leaves and mix well. Serve hot.