280 Gram Banana (ripened)
150 Ml Milk
2 cups (200g)-Maida
1 pinch salt
100 Ml Curd
12 Gram Baking powder
1 teaspoon vanilla essence
5 Gram Cinnamon powder
70 Gram Butter
100 Gram Walnuts
Sift the flour and baking powder.
Add the cinnamon powder and walnuts.
Mash the banana completely along with the melted butter in a bowl.
Mix the curd into the banana mash.
Fold the dry ingredients into the banana mix, gradually adding milk. This will keep the batter smooth and lump free.
Pour the mix into greased tin.
Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the center.
Once baked, cool the cake on a wire rack.
Sprinkle icing sugar on top and serve.